The person of different area is right of polished glutinous rice making a way is different, for instance northerner likes to call polished glutinous rice polished glutinous rice, polished glutinous rice can be made all sorts of fastfood, commonly eight treasures congee and zhongzi are waited a moment, still can have make wine with polished glutinous rice, the nutrition of polished glutinous rice is very rich, have Wen Bujiang’s strong effect, can treat the symptom that gives abnormal sweating due to general debility, right abdominal distension with diarrhoea also be to be able to undertake alleviating of the illness, what is practice of duck of so authentic polished glutinous rice?
The first, what is practice of duck of authentic polished glutinous rice? Roast duck sliver goes bone, even ground is filled on meal of polished glutinous rice, scatter again on sesame seed. decoct of the boiler below the duck that has filled, come the skin is crisp 上海夜网 inside tender can have pot. Good decoct duck behead is agglomerate, spell Yu Panzhong next can.
The 2nd, polished glutinous rice, ormosia uses bleb half hours above, become duck behead square piece, enter the scald in boiled water. Fill piece. A few oil is put in boiler (remember putting oil less, duck itself can give a lot of oily) , stir-fry before stewing of green silk, ginger silk is put to give sweet smell after oily heat. The duck with good scald piece arrive, add essence of pink of soy, Chinese prickly ash, salt, chicken to flavor (salt should be added enough, consider polished glutinous rice also needs saline taste) , after seeing the duck gives oil, fill piece, take a bowl big, will pile up below duck piece Pi Chao put orderly, after doing drop of the polished glutinous rice with good bubble, ormosia moisture at this moment, put into the bowl to wipe smooth, the rest in the boiler when frying a爱上海同城 duck oil and soup juice reach it is above polished glutinous rice, (This bit is very important, polished glutinous rice can absorb the fragrance) of oil and soup juice, put high-pressured bowl in, after deflate again evaporate 30 minutes can, after giving boiler, buckle in dish in can leave ate.
What is practice of duck of authentic polished glutinous rice? Prepare a duck, had better be bit tenderer, not too old, 40g(of polished glutinous rice is small make up it is good to like to be jumped over more more, want to see the size) that your duck prepares, cuttlefish doing is right amount, right amount; wants Xianggu mushroom the duck splanchnic take, but cannot cut open too big mouth, need a hand to be able to extend the size that go in only, do not want carefully splanchnic catch broken, bothered; oth上海夜网 erwise
Cut cuttlefish doing into the size with 5 wide millimeter, , x上海同城对对碰交友社区 ianggu mushroom also cuts str爱上海同城对对碰 ip, immerse 30 minutes; is cleaned after ending, polished glutinous rice has been washed, in the abdomen that joins a duck, cuttlefish and[……]