[how is goose liver done delicious] – of encyclopedia of practice of _ of the _ method that make

Article introduction

To some crowds it is not to likeShanghai noble baby communicates an area

Forum of Shanghai noble baby
Eat pluck, because of liver of this pair of goose this one delicate food also stay at a respectful distance from sb. But to major crowd, defy hard to pluck, especially goose liver tastes mouthfeel and other pluck have very big different. And in the process in liver of the goose that make, the method that make also is particularly complex, the delicious taste that because want,preserves goose liver and the feel well that produce goose liver slip mouthfeel. Learn goose liver to make delicious method together today.

 How is goose liver done delicious

The making skill of goose liver

1, animal liver is the oldest poison terminal inside body and alexipharmic organ, so redemptive bright liver is not eager to cook. Answer to put liver below tap water bibcock to rinse 10 minutes, put in water to immerse 30 minutes next. Forum of Shanghai night net

Shanghai night net

2, cook time cannot too short, should fry 5 minutes of above in urgent fire at least, make liver becomes dust-colour completely, cannot see hematic silk gift is nice.

3, remedial anaemia matchs spinach best.

4, animal liver is unfavorable stillForum of Shanghai night net

Shanghai night net
Edible is overmuch, lest absorb too much cholesterol.

 How is goose liver done delicious

The practice of goose liver

Secret makes goose liver

Advocate makings: Bright goose liver 250 grams;

Complementary makings: Onion 50 grams, red any of several hot spice plants 20 grams, ginger 10 grams, tinfoil a piece big, bamboo signs 10, garlic child 10 grams;

Condiment: Peanut oil 50 grams, salt 150 grams, gourmet powder 5 grams, pepper a few, 10 grams, sesame oil 2 grams.

Practice:

1, bright goose liver slice, onion section, section of red any of several hot spice plants, ginger flay cuts riceSh1f of Shanghai Long Feng forum

Shanghai Long Feng forum
, garlic child cut rice.

2, goose liver joins alcoholic drink of a few carry on, salt, gourmet powder, pepper bloats 10 minutes, sign string of alternate with of a goose liver, onion, red any of several hot spice plants with bamboo 10 strings.

3, burn the oil below boiler, wait for oil lukewarm 100 goose liver is put when spendingShanghai joins friendly community to touching with the city

Forum of Shanghai night net
String together, scamper comes firm ripe when take, take a few oil, issue Jiang Mi, garlic rice is fried sweet, put goose liver to string together, plan enter the salt that remain, gourmet powder fries divide evenly, drench on sesame oil, it is good to place the bag on tinfoil, put dish inside can.

Remarks: Want when the liver that string together goose with onion, string of alternate with of red any of several hot spice plants.

 How is goose liver done delicious

Butter goose liver piece

Advocate makings: Goose liver 600 overcome

Complementary / condiment: Edible oil, butter, green, ginger, unripe smoke, gourmet powder, pepper, candy, yellow rice or millet wine, ketchup a few

Practice:

1, goose liver abluent, again scald water.

2, boiler is burned add edible oil, fry with stir-fry before stewing of green, ginger, rejoin afore-mentioned condiment, put goose liver to break up fry to ripe Cheng Qi, wait for refrigeration stand-by.

3, the goose liver that has fried becomes fine and soft with disintegrator agitate, reassume model, two sides brushs butter, put freezer of buy of goose liver fine and soft to refrigerate 3-4 hour to caky, install dish can.

Liver of hemp hot goose

Advocate makings: Goose liver 500 overcome

Complementary makings: Chili 100 overcome

Condiment: Chili 10 grams, chinese prickly ash 5 grams, salt 15 grams, cooking wine 20 grams, green Chinese onion 15 grams, ginger 15 grams, balm 3 grams, gourmet powder 2 grams, vegetable oil 20 grams

Practice:

1, goose liver is abluent, eliminate muscle, enter water of scald of boiling water boiler, eliminate is blood-red with peculiar smell.

2, chili is abluent section, fry boiler to add a few clear water, balm, a few salt and gourmet powder, after burning boil, put chili very hot ripe, fish out reserves.

3, the get angry that fry pan, put right amount oil, remove next Chinese prickly ash after smoke, do chili, after scamper gives sweet smell, scoop up, rejoin is right amount clear water and salt, yellow rice or millet wine, jiang Pian, green knot, issue goose liver to burn again boil, after burning boil, cast aside go float foam, in using, small fire is boiled to goose liver squashy, put gourmet powder, drench balm, enter since Shang Yi repeatedly dish inside.

4, when edible, section of liver of fish out goose, match again with chili piece, irrigate on former soup can.

The edible of goose liver is no-no

1, animal liver is the oldest poison terminal inside body and alexipharmic organ, so redemptive bright liver is not eager to cook. Answer to put liver below tap water bibcock to rinse 10 minutes, put in water to immerse 30 minutes next.

2, cook time cannot too short, should fry 5 minutes of above in urgent fire at least, make liver becomes dust-colour completely, cannot see hematic silk gift is nice.

3, remedial anaemia matchs spinach best.

4, animal liver or not1000 beautiful community of Shanghai

1000 beautiful nets of Shanghai make friend
Appropriate edible is overmuch, lest absorb too much cholesterol.

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