Food, and the making method of chop often is give priority to in order to stew, OK and tie-in rife feeds capable person, can satisfy the appetite of people already, enough nutrition can complement to the body again in the meantime. Be in different area, people has chop method is different, for instance small fry chop, it is very good delicate cooked food. So, small what is the practice that fries chop?
Small fry chop (Fried Pork Ribs) is dish of a kind of the daily life of a family, main raw material is chop, Hangzhou any of several hot spice plants, taste is sweet, craft is to fry. This dish nutrition is rich, the way is simple, and be not broken delicate.
Dish tastes characteristic
Mouthfeel appears flavour sweet delicacy, small hot, the aftertaste is long, have taste to bone. And local color of the daily life of a family is rich, wine meal all appropriate.
Dish is made
Basically raw material:
Fresh chop (pig young is discharged – discharge continuously)
Qinggong Hangzhou any of several hot spice plants (cut paragraph)
Scamper garlic piece, shallot is spent, do pointed any of several hot spice plants, yang Jiangdou Chi, jiang Jia piece, chinese prickly ash 5.
Salt, gallinaceous essence, gallinaceous essence pink, white sugar, 1000 beautiful nets of Shanghai make friend