[what is the practice measure of soup of ormosia pickled Chinese cabbage? ] – of practice of the daily life of a family of _ of the _ method that make

Article introduction

The person of a lot of places likes to eat pickled Chinese cabbage, but everybody can discover, be in the south of our country and northern region, the kind of the people pickled Chinese cabbage that make is different, the pickled Chinese cabbage of area of north and south tastes taste also can differ, but as a whole, eat pickled Chinese cabbage to have blameNew love Shanghai is opposite with the city touch forum

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Good appetizing function, a lot of people like to have such tart flavor particularly, everybody will do boiling water of ormosia pickled Chinese cabbage henceforthForum of 1000 the Long Feng that spend a net

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Eat, particular way is as follows.

What is the practice measure of soup of ormosia pickled Chinese cabbage?

The practice of soup of ormosia pickled Chinese cabbage:

Material

Red bean 150 grams, dried meat chop 200 grams, bubble pickled Chinese cabbage 150 grams, xian Jiang 10 grams, shallot 10 grams, salt 5 grams, gourmet powder 3 grams, chili pink 1 overcome

Practice

1, go to red bean sand, the bath that use Qing Dynasty is clean, put what chop adds to break inside boiler dried meat chop and clear water 1000 grams, use small fire to boil red bean to ripe sodden stand-by, remember lest boil paste,adding water at any time.

2, swing bubble pickled Chinese cabbage clear water to be washed clean repeatedly, crowdedShanghai Long Feng forum

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Green is abluent cut chopped green onion to reserve,

3, put on boiler buy fire lardy and right amount, put salt right amount fry sweet hind, join pickled Chinese cabbage paragraph, chili pink fries a minute.

4, put clear water 1000 grams burn boil, put essence of Jiang Mo, be ignorant of and the red bean that had boiled, burn boil 15 minutes, scatter on chopped green onion, can go up desk edible.

What is the practice measure of soup of ormosia pickled Chinese cabbage?

The method that make

Raw material

Red bean 150 grams, pig shank 200 grams, bubble pickled Chinese cabbage 150 grams, xian Jiang 10 grams, green Chinese onion 10 grams, salt 5 grams, gourmet powder 3 grams.

Practice

Go to red bean sand, the bath that use Qing Dynasty is clean, put arenaceous bowl inside, the pig shank that adds chop to break and clear water 1000 grams, use small fire to boil red bean to ripe sodden stand-by.

Swing pickled Chinese cabbage of prepare Chinese medicine by roasting it in a panbig gun clear water to be washed clean repeatedly, crowded go moisture, cut paragraphs what grow into 2 centimeters is small; Xian Jiang, green Chinese onion is abluent cut small-scale.

On fire of buy of clean arenaceous boiler, put clear water 1000 grams burn boil, add essence of bubble pickled Chinese cabbage, ginger, salt, be ignorant of and the red bean that had boiled, burn boil 15 minutes, scatter on green bead, can go up desk edible.

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What is the practice measure of soup of ormosia pickled Chinese cabbage?

The cooking of soup, that simply multifarious, lubricious fragrance road junction feels each are not identical. Give priority to with element soup commonly, put dissect of pickled Chinese cabbage into ormosia soup namely, shang Kaishao boils 9 minutes to be fed namely. If want to fry soup of meat or fish with oil, that is fried have paid attention to, best is burn oil first to 89 minutes, the pickled Chinese cabbage that will cut again is put with Wen Huo decoct is fried, the moisture that waits for pickled Chinese cabbage is fried quickly when working, drink ormosia boiling water, the scallion that Shang Kaihou will have good spice is like dissect and face of hot pepper of pepper refined salt are right amount scatter, after scattering spice, do not move, get on boiler lid, frowsty 2 after coming 3 minutes, mix divide evenly can feed. Present people, carried forward soup of ormosia pickled Chinese cabbage, derived a lot of school, beans of make it acerbity soup is beautiful, yam acerbity soup, foot of acerbity soup pig, acerbity soup chicken is waited a moment.

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