[how is grouse done delicious] _ grouse, _ of practice of the daily life of a family makes encyclopedia –
ArticleNew love Shanghai is opposite with the city touch forum Introduction
Grouse and domestic chickenShanghai Long Feng forum It is different, the nutrition of grouse is more rich, the flesh is qualitative more fresh and tender and goluptious. Grouse is nourishing effect is great, the practice also is varied, usually, grouse can use stew directly, juice of grouse soup soup is delicious, have the effect that improve the health.
1. shucks first grouse skin, purify is splanchnic, abluent and blood-red, chop is agglomerate; is ripe lardy burn to 180 ℃ when, put grouse piece, scamper becomes golden look, fry boiler to take bottom oil into strainer filter oily; 20 grams burn heat, next green paragraph, Jiang Kuai, fry pieceShanghai joins friendly community to touching with the city The grouse with fragrance; devoted good blast piece, add water of Xian Shang, Chinese prickly ash, cooking wine, refined salt, white sugar, gourmet powder, move small fire is stewed to the flesh juice of ripe sodden; is concentrated stiff when, fill dish in become namely.
2. grouse cut is small, abluent hind scald water, fish out fullback is washed clean. Agaric goes abluent, green cuts the root paragraph, jiang Qie is big. Fry boiler to put oil of a few vegetable to burn heat, put gallinaceous piece medium baking temperature to fry a few minutes, put green ginger and cooking wine to fry moment. Join the water that has done not have gallinaceous piece and anise conflagration to be burned. Turn entirely1000 beautiful community of Shanghai Double establish a person to burn boiler, small fire stews about 2 hours in, Forum of Shanghai noble baby Extremely gallinaceous piece is sodden. Join agaric and salt to stew 20 minutes again, go out before boiler 5 minutes to join medlar. Grouse flesh is stewed harder, if did not burn boiler, had better be stewed with arenaceous boiler, time summary is lengthened. Do not want to put condiment too much, those who drink is grouse soup is delicious.
3. goes to wild pheasant wool, from abdomen sliver, gouge is splanchnic, abluent. Cut the wild pheasant that washs clean small account that become man, garlic, ginger stripping and slicing. right amount soy, vinegar, amylaceous, Chinese prickly ash, salt and gallinaceous man mix even. According to individual taste right amount put flavor quantity. oily in boiler a few oil, the gallinaceous man that has expected is put after heat waiting for oilLove Shanghai is the same as edition of city mobile phone Fry to give oil, put liquor to explode fry go flavour. Wait for chicken to become crisp boiler of yellow of people of talent. Oil falls to the end of just general boiler to flood after boiler is abluent, wait for oil to burn 8 ripe, put thick broad-bean sauce, ginger, garlic to explode dry chili is put after frying a fragrance, next just has been to flavour chicken after waiting for chili to give taste are fourth. After frying material to mix completely, put fresh chili, onio[……]